| Course Code | AMP20117 |
| Locations |
Workplace training
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| Study Mode | Full-time, Part-time, Traineeship |
| Length | Up to two years |
| Commencement | Apply any time |
| Timetable | Workplace training with three hours per week of dedicated study time. Plus five visits from a trainer in the first-year then four visits per year |
This qualification is for people new to working in the meat industry and thinking about an apprenticeship or front-of-counter butchery staff needing some introductory skills.
In this course students will be given an overview of the meat industry and will learn essential skills to work in a butcher or meat processing retail setting.
Students can grow their careers with increased knowledge in processing sales, dealing with customers, following safe work policies and storing and preparing meat products.
All of this training is based in the workplace and based on each businesses needs, meaning no disruption to the workplace.
This traineeship is offered predominately workplace-based training.
Students will be required to dedicate 3 hours per week of study for 48 weeks per year. This includes designated reading handouts/workbooks, company workplace instructions and practical activities.
There will also be visits from the trainer for workplace training and assessments. There are five visits in the first year from the trainers of approximately 3 hours duration and then four visits per year for the remaining year.
The trainer will contact students monthly and students can contact the trainer at any time for assistance.
Why don’t you come along to our next course info session to find out everything you need to start your learning journey? You can chat with our teachers, tour our facilities, learn more about the course, find out about the application process and get your questions answered by our course experts.
You need to be employed in this field as a trainee in an abattoir where further processing is conducted (value adding, boned and boxed ready for sale etc) before commencing this course.
If you are currently not employed in this field please contact the Skills and Jobs Centre for further advice.
You need to be employed in this field as a trainee in an abattoir where further processing is conducted (value adding, boned and boxed ready for sale etc) before commencing this course.
If you are currently not employed in this field please contact the Skills and Jobs Centre for further advice.
To be eligible for this qualification, you must successfully complete 14 units: 6 core and 8 elective.
| Unit Code | Unit Name | Unit Hours | Unit Consumables |
|---|---|---|---|
| AMPCOR201 | Maintain personal equipment | 20 | $0.00 |
| AMPCOR202 | Apply hygiene and sanitation practices | 40 | $0.00 |
| AMPCOR203 | Comply with Quality Assurance and HACCP requirements | 40 | $0.00 |
| AMPCOR204 | Follow safe work policies and procedures | 40 | $0.00 |
| AMPCOR205 | Communicate in the workplace | 40 | $0.00 |
| AMPCOR206 | Overview the meat industry | 20 | $0.00 |
| Unit Code | Unit Name | Unit Hours | Unit Consumables |
|---|---|---|---|
| AMPR101 | Identify species and meat cuts | 15 | $0.00 |
| AMPR103 | Store meat product | 10 | $0.00 |
| AMPR104 | Prepare minced meat and minced meat products | 15 | $0.00 |
| AMPR105 | Provide service to customers | 15 | $0.00 |
| AMPR106 | Process sales transactions | 10 | $0.00 |
| AMPR201 | Break and cut product using a bandsaw | 10 | $0.00 |
| AMPR203 | Select, weigh and package meat for sale | 10 | $0.00 |
| AMPR208 | Make and sell sausages | 20 | $0.00 |
| AMPR209 | Produce and sell value-added products | 10 | $0.00 |
| AMPR210 | Receive meat products | 10 | $0.00 |
| AMPR212 | Clean meat retail work area | 20 | $0.00 |
| AMPX201 | Prepare and operate bandsaw | 20 | $0.00 |
| AMPX209 | Sharpen knives | 40 | $0.00 |
| AMPX210 | Prepare and slice meat cuts | 30 | $0.00 |
| AMPA2006 | Apply animal welfare and handling requirements | 40 | $0.00 |
| AMPA2008 | Shackle animal | 20 | $0.00 |
| AMPA2011 | Cut hocks | 10 | $0.00 |
| AMPA2016 | Punch pelts | 20 | $0.00 |
| AMPA2035 | Operate new technology or process | 20 | $0.00 |
| AMPA2036 | Operate sterivac equipment | 20 | $0.00 |
| AMPA2045 | Trim forequarter to specification | 20 | $0.00 |
| AMPA2046 | Trim hindquarter to specification | 20 | $0.00 |
| AMPA2047 | Inspect hindquarter and remove contamination | 20 | $0.00 |
| AMPA2048 | Inspect forequarter and remove contamination | 20 | $0.00 |
| AMPA2061 | Weigh carcase | 20 | $0.00 |
| AMPA2064 | Label and stamp carcase | 20 | $0.00 |
| AMPA2065 | Wash carcase | 10 | $0.00 |
| AMPA2068 | Inspect meat for defects | 40 | $0.00 |
| AMPA2070 | Identify cuts and specifications | 60 | $0.00 |
| AMPA2071 | Pack meat products | 60 | $0.00 |
| AMPA2074 | Operate strapping machine | 20 | $0.00 |
| AMPA2100 | Overview offal processing | 20 | $0.00 |
| AMPA2105 | Process small stock tripe | 20 | $0.00 |
| AMPA2108 | Loadout meat product | 40 | $0.00 |
| AMPA2109 | Store carcase product | 20 | $0.00 |
| AMPA2110 | Store carton product | 20 | $0.00 |
| AMPA2113 | Bag carcase | 10 | $0.00 |
| AMPA2114 | Overview offal processing on the slaughter floor | 20 | $0.00 |
| AMPX202 | Clean work area during operations | 40 | $0.00 |
| AMPX203 | Operate scales and semi-automatic labelling machinery | 80 | $0.00 |
| AMPX205 | Clean chillers | 20 | $0.00 |
| AMPX207 | Vacuum pack product | 50 | $0.00 |
| AMPX208 | Apply environmentally sustainable work practices | 20 | $0.00 |
| FBPOPR2001 | Work effectively in the food processing industry | 30 | $0.00 |
| FBPPPL2001 | Participate in work teams and groups | 30 | $0.00 |
| FBPOPR2073 | Work in a socially diverse environment | 30 | $0.00 |
| FBPOPR2069 | Use numerical applications in the workplace | 30 | $0.00 |
| FBPOPR2075 | Work effectively in the food processing industry | 30 | $0.00 |
| FBPPPL2002 | Work in a socially diverse environment | 30 | $0.00 |
This course involves accredited units. You will be required to complete assessment tasks to demonstrate your underpinning knowledge, skills and attributes to meet the course outcomes. A combination of written, oral and practical assessment strategies will be used in either a classroom, online or workplace environment.
Where units require demonstration of skills in a workplace environment, you will have the opportunity to do this either in your own workplace (where appropriate), through a practical placement, or by using one of the Institute's simulated workshops/classrooms. Detailed information about the types, conduct and dates of assessments will be provided in advance. You will also be provided with information about the opportunity for reassessment and appeal.
Once you have applied for your chosen course, you will receive a thank you email from South West TAFE with a few steps to help process your enrolment.
Complete a Pre-Training Review
You will receive an email to complete a Pre-Training Review online evaluation. This evaluation helps us tailor your training to suit your needs.
Create or provide a Unique Student Identifier (USI)
A USI is a nationally recognised reference number that provides an online record of your training qualifications gained in Australia.
Create your USI
Already have a USI but can’t remember it? Find your USI
Skills recognition
If you have experience or prior qualifications, you may be eligible to apply for recognition of prior learning and gain credits. You will be asked to provide any relevant Statement of Attainment to support identified credits.
Here's an outline of fees and costs associated with your course.
Your fees each year can be made up of 3 different elements. Everyone has different circumstances that can affect what you pay and how much you pay. :
There are 4 different rates of tuition fees. Only one will apply to you (depending on your eligibility and circumstances).
FIND OUT MORE ABOUT FEES AND ELIGIBILITY
The fees listed below are indicative only. The course fees published are subject to change given individual circumstances at enrolment. Course fee funding is made available to eligible individuals by the Victorian and Commonwealth Governments. If funding is utilised, this may affect opportunities to access additional funding in the future. An accurate quote for this course will be provided during the enrolment process.
| Course fees by student type | Indicative Course Fee |
|---|---|
| Government subsidised rate (if eligible) | $1,020.00 |
| Concession rate | $205.00 |
| Full fee rate (if not eligible for govt subsidy) | $8,910.00 |
Students who are eligible for Victorian government-subsidised training will not pay course tuition fees for the duration of their enrolment in this course, however, there may be some consumable/material fees for the course (find out more below). The consumable fees for this course are listed in the above table.
Find out more or chat with our Customer Service team on 1300 648 911, or visit a SWTAFE Campus.
Some courses require specific resources or materials necessary for your study eg: tools of the trade, excursions, etc. Final costs will be determined upon enrolment.
| Additional course fees | Indicative Course Fee |
|---|---|
| Course consumable/materials (approximate) | $0.00 |
Once we have processed your enrolment form, you will receive an email with your invoice.
You have three options when organising your payment:
Payments will need to be arranged within five(5) business days of receiving the email containing your invoice.
We also offer a range of scholarships each year which you may be eligible to apply for to assist with course fees.
There are five simple steps to apply for an apprenticeship or traineeship with us.
If need any assistance with applying, contact our Customer Service team on 1300 648 911 or visit your nearest campus.
Not sure which course is right for you? South West TAFE will help you find your way.
Our Careers Coaches at the Skills and Jobs Centre is here to support you. Whether you’re exploring career options, transitioning from school to the workforce or looking to study after school we’re here to help you.
As a SWTAFE student, you can access a variety of support services that will enhance your study experience and help you complete your studies successfully. For more information about any of these services, visit our student page.
