Course Code | 3120HOS131 |
Locations |
Warrnambool
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Study Mode | On Campus, Short Course |
Length | Three days |
Commencement | Follow the book now button for upcoming dates |
Timetable | Day 1 - coffee making and food and beverage. Seven-hour day, 9am - 4pm including a lunch break. You will learn coffee making for three hours and food and beverage for three hours.Day 2 – safe food handling. Eight-hour day, 9am - 5pm including a lunch break. Day 3 – responsible service of alcohol. Six-hour day.This course is run over three consecutive days. |